* To perform all the duties and tasks in the assigned place of the work to the standard set. Be fully flexible and adapt to rotate within the different sections.
* Knowledge of the POS (Billing System).
* To perform opening and closing procedures established for the place of work.
* Be fully conversant with all services and facilities offered by restaurant.
* To have a thorough understanding and knowledge of all the food and beverage items in the menu and the ability to recommend alternates and up-sell.
* To monitor operating supplies and reduces spoilage and wastage.
* To handle guest enquiries in a courteous and efficient manner, Report guest's complaints or problems to supervisors/ Managers, if no immediate solution can be found and assure follow up with guests.
* To attend communication meeting, briefing and training sessions as required by Manager and supervisors.
Phone : 04-4307252
Email :mahesh_bal27@hotmail.com
